Clint Euel Shockey

Hailing from the heart of Texas in Tyler, Clint Euel Shockey has carved out a prominent niche as a diligent and devoted professional. He currently holds the esteemed position of Owner/President at the East Texas Smoker Company.

Tyler, Texas, served as the backdrop for his upbringing, where he imbibed the values of tenacity and industry from a tender age, fostered by his close-knit and affectionate family. As a proud graduate of the Robert E. Lee High School class of '98, he carried his enthusiasm for hard work to the hallowed halls of the University of Texas at Tyler, where he earned a Bachelor's degree in Business Administration with a specialization in Finance. This academic journey fortified his bedrock of professionalism and solidified his unwavering commitment to the pursuit of excellence.

In 2007, fueled by Clint Shockey's deep-seated love for culinary artistry and bolstered by his financial acumen, he embarked on a remarkable odyssey to transform his passion into a tangible reality, giving birth to the East Texas Smoker Company. Leveraging his unwavering professionalism and tireless work ethic, his company swiftly earned accolades for crafting bespoke BBQ cook trailers, catering to the needs of prominent corporations, including illustrious names like Facebook, Etrade, and revered NFL teams such as the Philadelphia Eagles and the Seattle Seahawks.

However, Clint Euel Shockey's passion for the culinary arts was open to more than just crafting BBQ trailers. In addition to his thriving business ventures, he has ventured into the fiercely competitive world of BBQ competitions, participating in every major World Championship BBQ event across the United States. His unwavering commitment to his craft bore fruit when his team clinched victory in the World Championship held at Sams Headquarters in Bentonville in 2015, a remarkable triumph that underscores his ability to meld professionalism seamlessly with his profound love for BBQ cooking. He is a testament to the enduring synergy between dedication, passion, and culinary mastery.